Kidney stones might sound like not a widespread disease but the lesser-known truth is that 1 out of 15 people in India get it during their lifetime. As such, proper treatment becomes a necessity. Apart from that, diet makes up an important part of well-being during and after the treatment. Most people will tell you what to include in your diet, but here are the top 4 foods to avoid after kidney stones treatment:
- Salted foods
A high amount of sodium is not good for the body in general. It is even worse for people who have undergone kidney stones treatment. The body generally needs higher content of calcium for calcium oxalate stones. Sodium flashes out the calcium from the body along with urine. Calcium leakage increases the chances of the formation of kidney stones.
2. Meat and eggs
Eggs and meat are rich in a compound called purine. It increases the level of uric acid in the body. The uric acid makes the urine more acidic and puts an increased load on the kidneys. High acidity can increase the likeliness of the uric acid to form stones. People with ongoing kidney stones treatment should also steer clear from it.
3. Soft drinks and sweets
Fructose corn syrup is not filtered easily by the kidney. The high sugar content makes it difficult for the kidney to filter the liquids, especially for people who have undergone kidney stones treatment.
4. Alcohol
Another enhancer of uric acid in the body is alcohol. The acid content of alcohol not only damages the kidney but also increases the risk of formation of kidney stones. These are the foods that can reverse all the good any kidney stones treatment has done. Although they are proven to be the catalysts of kidney stones formation, discuss with your doctor or a licensed dietician before implementation.